Pigeon soup is the best soup for nourishing yin and strengthening yang. It is suitable for men and women to drink, and it also plays a good role in keeping fit for children. Generally, pigeon soup is cooked better by stewing, so that the nutrition of pigeons can be fully tasted. Generally, pigeon soup is stewed with Chinese herbal medicines, such as Cordyceps sinensis, Ginseng Radix, Angelica, Salvia miltiorrhiza and jujube. And so on < P > Pigeons have high nutritional value. The famous Chinese patent medicine Wuji Baifeng Pill is made of black-bone chicken and Baifeng as raw materials. Baifeng here refers to pigeons. Pigeon eggs is called "animal ginseng" and is rich in protein, so the old saying goes, "One pigeon wins nine chickens".

pigeon meat is not only rich in nutrition, but also has certain health care effects, which can prevent and treat many diseases. In Compendium of Materia Medica, it is recorded that "pigeons have many colors, only white is used as medicine". Since ancient times, Chinese medicine has believed that pigeon meat has the effects of nourishing liver and kidney, invigorating qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Modern medicine believes that pigeon meat can strengthen the body, tonify the kidney, invigorate the brain, improve memory, lower blood pressure, adjust blood sugar, maintain beauty, make the skin white and tender, and prolong life.