At present, people can't help wanting to move chopsticks. Where can I take pictures? This is a competent foodie. Bian Xiao thinks food without fragrance is really bad. There should still be meat when eating, so it will taste better. Among them, steamed crispy chestnut meat with delicious taste is a good choice, which makes people not want to stop chopsticks after eating.

What's more, this time when our chef was cooking eggplant and roasted meat, he also specially matched the delicious and salty Taoyuan Jianmin watermelon sauce, which was rich in flavor and made people want to eat more. Steamed crispy meat with chestnuts. Next, I will briefly tell you about steamed chestnut crisp meat, which is nutritious and delicious, and the children like it very much.

Delicious steamed crispy meat with chestnuts

Ingredients: lean pork, chestnut, Taoyuan Jianmin watermelon sauce, eggs, rape, ginger, shallots, oyster sauce, soy sauce, cooking wine, pepper, starch, monosodium glutamate and salt.

Practice: 1 We first wash the prepared pork, drain the water and cut it into small pieces; Wash chestnuts, peel them, put them in a steamer, cook for a while, and then take them out; Standby;

2. Next, beat the eggs into a clean small bowl, add a proper amount of warm water and salt, and stir them evenly with chopsticks to make egg liquid; Standby;

3. Then, clean the small rape, remove impurities such as roots and rotten leaves, and cut it into pieces with a knife; Wash ginger and cut into shredded ginger; Wash onion and cut into chopped green onion; Standby;

4. Add a little salt to the meat slices, grab them evenly by hand and marinate for a while; Put the marinated meat slices into the egg liquid, so that the meat slices are evenly coated with a layer of egg liquid;

5. At this time, we can burn oil in a hot pot, then put the pork slices wrapped in egg liquid into the oil pot and fry them slowly until the surface of the meat slices turns yellow, and then take them out;

6. When we fry all the pieces of meat, we take them out, then heat the oil in the pot, and then fry our fried pieces of meat again until the surface turns brown.

7. Stir the fried crispy meat with steamed chestnuts, add appropriate amount of Taoyuan Jianmin watermelon sauce, onion ginger, oyster sauce, soy sauce, cooking wine, pepper, starch, monosodium glutamate and salt, add small rapeseed, stir well, and then put it in a steamer to cook until it is mature and tasty; Just;

Friends who like food.