First, how to steam things with an Adi pot, such as steamed rice:

First, prepare rice and put two small cups into the basin;

Introduce water and wash rice, usually two or three times;

Pour out the rice washing water or water the flowers;

Finally, wash it with mineral water, and then add mineral water;

Put the rice with mineral water into the pot;

Press the cooking button;

In less than twenty minutes, the delicious rice will be cooked.

2. The method of steaming steamed bread with Adi pot is as follows:

Wet the drawer cloth, put the steamed bread on it and use the cooking stall.

Specific practices:

Prepare 500 grams of flour, 250 grams of clear water, 6 grams of yeast and appropriate amount of sugar;

Put the flour into a large plate, add sugar and 6g yeast, mix well, pour in water and stir into a floccule;

Knead by hand until the surface is smooth;

After kneading the dough, ferment the cover cloth to twice the size;

Take out the fermented noodles, knead them evenly, remove air, and knead them into strips;

Cut into flour of equal size;

Collecting dough inward by hand to make round steamed bread dough blank;

Let the dough blank of steamed bread stand for 15-20 minutes;

Fill the pot with cold water, put the fermented steamed bread dough into a steamer, steam for 15-20 minutes after the water boils, turn off the fire, and take it out after 2-4 minutes.