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Sauté ed asparagus with black pepper and mushroom
Composition:

White mushrooms, asparagus, garlic

Light soy sauce, oyster sauce, chopped black pepper

Steps:

1, sliced white mushrooms, sliced asparagus.

2. Stir-fry minced garlic in oil, add mushrooms and asparagus until soft, add a spoonful of soy sauce+a spoonful of oyster sauce+a proper amount of chopped black pepper and stir well.