Cooking ingredients: 200 grams of pork, 200 grams of bamboo shoots, appropriate amount of ginger, half root of onion, 2 tablespoons of starch, appropriate amount of soy sauce and appropriate amount of cooking oil. Proper amount of salt

Cooking steps:

1, prepare all the ingredients, cut the bamboo shoots into sections, then blanch them in a pot for five minutes to remove the bitterness, and cut the onions, garlic and ginger into sections.

2, cut the pork, it is best to separate the fat and thin, cut into thin slices.

3. Add appropriate amount of starch to lean meat and mix well.

4. Add an appropriate amount of cooking oil to the pot, and then stir-fry the pork in the pot until the pork changes color.

5. Then put the fat part of the pork into the pot and stir-fry until it is fried, then add the onion, ginger and garlic.

6. Then add bamboo shoots and stir fry for two minutes.

7. Add the fried lean meat and put it in the pot. Add soy sauce and salt to taste. Continue to stir fry for about two minutes, and then you can go out.