Main ingredients:

2 passionflowers, Ceylon black tea 10g,

Accessories:

Kiwi 1, orange half, apple 1, grapefruit 2 petals, lemon half, honey right amount, purified water 1000ml.

Steps:

Prepare the required ingredients;

Wash apples and kiwis, peel them and cut them into small pieces; Peel grapefruit and orange into white fascia, and cut the pulp into small pieces; Wash lemon and slice;

Put the fruit except lemon into the teapot;

Cut passion fruit 1/3, take out the pulp and put it in the teapot;

Take a small pot, pour1000g purified water to boil, add10g Ceylon black tea bag, turn off the fire, cover the pot, and stew for about 7 minutes;

Filter out the tea bag, pour the tea soup into the teapot where the fruit is placed, add honey (or rock sugar and white sugar) according to personal taste, and stir well;

Finally, add lemon slices;

You can garnish mint leaves when drinking, and the fruit is very fragrant.

skill

The amount of honey can also be replaced by rock sugar and white sugar according to your own taste;

The fruit in the auxiliary materials can be changed. In short, the sour and sweet ones should be well matched. Don't use too much grapefruit.

According to the proportion of the recipe, it is enough. If you put too much, the taste will be bitter. Here, it only increases the level change of taste.