Mother duck's black fungus can be stewed together, because these foods are incompatible with each other, and eating together can complement each other, which has the functions of enriching blood and benefiting qi, invigorating spleen and stomach, and lowering cholesterol.

Method for stewing duck mother with black fungus

1. Half an old duck, chop it into small pieces, soak it in cold water for one hour, and drain the blood. Soak the fungus for later use.

2.

Put the soaked old duck slices into the pot and add a proper amount of fresh ginger slices. Add cold water, mostly boiled water.

3.

Turn the fire to low heat, add two teaspoons of salt and one tablespoon of cooking wine. Stew for an hour.

4.

When the pot is almost ready, add a spoonful of chicken essence and a handful of black fungus and cook for 20 minutes. That's it.