Pickled sugar and garlic do not need water. Sugar garlic is a famous traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, it is white and bright in color, sweet and sour and tender in taste, and it is the top grade of pickles. Sugar and garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar and so on. The dish has the effects of preventing influenza, preventing wound infection, relieving infection and expelling worms.

Introduction to Garlic: Garlic (English name) is the underground bulb of Allium in Liliaceae. The whole garlic plant has a strong pungent garlic smell. Garlic, garlic leaves (green garlic or garlic seedlings) and flower stems (garlic stems) can all be used as vegetables, not only for seasoning, but also for medicine. It is a famous medicinal and edible plant.

Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fats and minerals. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms. Long-term consumption can play a role in disease prevention and health care.