Fortune Fish Tofu

Ingredients: 1 silver carp (1500g)

Accessories: 100g eggs, 10g watercress, 10g carrots, 50g ginger 10g Sichuan salt 15g MSG 15g pepper 5g coriander 5g salad oil 200g

Preparation method:

1. Slaughter the silver carp, remove the internal organs, wash the fish Remove the skin and bones and chop into fish paste for later use.

2. Mix the prepared egg white liquid, ginger juice, Sichuan salt, monosodium glutamate, salad oil and fish paste together, then steam them in a basket for 8 minutes to form a fish tofu cake base.

3. Cut the steamed fish tofu into rectangular slices and put them into a plate. Surround them with egg skin, watercress, shredded carrots and coriander leaves.

4. Pour the glass broth mixed with stock on top of the shaped fish tofu in the plate and serve.