Ingredients: luncheon meat, celery, corn, salt, sugar, monosodium glutamate.

Operation steps of fried corn with lunch meat

Cut celery and luncheon meat into small pieces; Corn crushing

Put oil in a hot pan, stir-fry corn for 2 minutes, then add celery and continue to stir-fry for about 2 minutes. Add a proper amount of salt, sugar and monosodium glutamate, stir well, and then take it out of the pot for later use.

Put a little oil in another pot, pour it into the lunch meat and stir-fry until golden brown.

After the lunch meat is fried to golden brown, put it in celery and corn kernels for stewing, stir-fry for about 2 minutes, and then take it out of the pot.