Method for making cakes with electric baking pan

Ingredients: oil-water flour100g, corn oil 30g, sugar15g and water 50g.

Accessories: 60g flour, 25g corn oil, and appropriate amount of mung bean stuffing.

step

1. Mix the raw materials of oil and water into a smooth dough.

2. Mix the raw materials of oil and water into a smooth dough.

3. Wrap the oil surface with crispy noodles, and roll it flat after receiving the noodles.

4. Fold the dough in the middle, and then fold it in half.

5. Roll it flat again, and then repeat steps (3)-(5) twice.

6. Roll up the flattened dough.

7. Cut into small doses of the same size.

8. Take a small dose and roll it thin.

9. Add green bean paste (I made this myself, because I like the taste of beans, so I didn't sieve it, which is a bit rough).

10. Put your mouth away, round it and flatten it.

1 1. Put it in the baking tray.

12. Cover the baking pan and bake.

13. Bake until golden on both sides.

skill

1 the amount of water released from the oil skin should be increased or decreased according to the water absorption of flour.

If you like sweets, you can increase the amount of sugar, because the mung bean stuffing I made is sugary and sweet enough, so only a little sugar is added to the dough.