Main ingredient: Carassius auratus 500g pure milk 100ml auxiliary ingredient: ginger, appropriate amount of onion, a little salt, a little vegetable oil, a little coriander.

step

Steps of milk crucian carp soup 1 1. Wash the fish, slice the ginger and cut the onion.

Step 22 of milk crucian carp soup. Put the right amount of oil in the wok, put the ginger slices in first, and then remove the ginger slices. Fried fish with ginger sauce won't stick to the pot.

Steps 33 of milk crucian carp soup. Put the fish in a frying pan, fry both sides until cooked, and take it out for later use.

Step 44 of milk crucian carp soup. Take another pot, put a little oil, add onion and ginger into the pot.

Step 55 of milk crucian carp soup. Then put the fish in, and then put the water, as long as there are no fish in the water.

Step 66 of milk crucian carp soup. Cover the pot, bring it to a boil, and simmer for 20-30 minutes.

After 77.30 minutes, put the pure milk into the pot, add a little salt and stew for a few minutes.

Step 88 of milk crucian carp soup. Add a little coriander and you can cook.

Step 99 of milk crucian carp soup. Delicious milk fragrance, fresh and tender fish.