Clean up the dirt on the moss;

You need to bleach the old moss. How to bleach moss is simple. Wash it first, cut it into appropriate lengths, put it in a boiling pot with a little salt and cooking oil, roll it a little, then take it out, drain it and cook it directly.

There are three points to keep in mind when frying moss vegetables.

You don't need to bleach moss.

There are many kinds of kohlrabi. We choose green, fresh, fragrant and delicious kohlrabi without blanching. If we accidentally buy bitter old kohlrabi, we need to blanch it. How to blanch kohlrabi is very simple. Wash it first, cut it into appropriate lengths, put it in a boiling pot with a little salt and cooking oil, then roll it a little, take it out and drain it.

It won't take long to fry moss.

Many friends are most concerned about how long laver will be fried after cooking. In fact, seaweed is very easy to cook, especially a slender, frost-free fresh seaweed, which is particularly tender. Just fry it until it's raw. Don't fry for too long, it won't taste good when you are old. In addition, the moss needs seasoning when it is almost cooked. Don't wait until it's completely cooked before seasoning, it's easy to fry.

Stir-fried moss without vinegar.

As for whether vinegar should be added to stir-fried moss, it should be adjusted according to the taste of each family. If you prefer the natural and fragrant taste, just add a little salt, but the taste is too weak for children's taste. So we usually need to add some vinegar and soy sauce to fry moss. Of course, if we can't master the scale of vinegar, we suggest not to put it, and it is also a good choice to use oyster sauce instead.

The common practice of frying moss.

Ingredients: moss, shredded ginger, shredded dried pepper, pepper, soy sauce, oyster sauce, salt and cooking oil.

Steps:

Rooting the fresh and tender moss, washing with clear water, and cutting into sections;

Shred dried red pepper; Ginger is cut into shredded ginger;

Hot oil pan, add pepper, shredded ginger and shredded dried chili until fragrant;

Open the fire and add the moss section to stir fry;

Stir-fry the moss until it is completely cut, add a proper amount of soy sauce and oyster sauce, and stir well;

Finally, add a little salt, stir well and serve. A plate is delicious, crisp and refreshing.

Simple and delicious fried moss can be eaten.