1, raw materials: tofu, onion, coriander, pepper, soy sauce, fresh soy sauce, glutinous rice vinegar and Laoganma.

2. Boil the tofu in hot water to remove the beany smell.

3. Wash onions, peppers and coriander and cut them into small pieces for later use.

4, a spoonful of soy sauce, half a spoonful of Laoganma, a spoonful of extremely fresh soy sauce, a spoonful of glutinous rice vinegar, stir well.

5, tofu into the container, wear gloves, grab.