2. Boil the tofu in hot water to remove the beany smell.
3. Wash onions, peppers and coriander and cut them into small pieces for later use.
4, a spoonful of soy sauce, half a spoonful of Laoganma, a spoonful of extremely fresh soy sauce, a spoonful of glutinous rice vinegar, stir well.
5, tofu into the container, wear gloves, grab.