The recipe of gourd cooking: fishing juice and gourd silk materials
Fish sauce: Stir the soy sauce, sugar, apple vinegar, rice vinegar, salt, oyster sauce and abalone juice evenly.
Ingredients: zucchini
working methods
1, remove the gourd skin. If it's a young gourd, you don't have to pick it. If you want to buy, try to buy directly.
2. Then take out the plug board and scrape the gourd as long as possible;
3. Pour the juice into shredded cucurbits, and then shred the chopped peppers and green peppers;
You can put it in the refrigerator for a while. It's cooler when eating.
Gourd Cooking Recipe: Celery, Gourd, Eggplant, jiaozi Material.
Flour, celery, gourd eggplant, meat stuffing, soybean oil, soy sauce, chopped green onion, Jiang Mo, monosodium glutamate and pepper noodles.
working methods
1. Filling: After washing vegetables, blanch celery in boiling water for a while, take it out, filter it with clear water and chop it up.
2. Gourd eggplant is scraped into thin strips, smeared with a small amount of refined salt, dried and chopped.
3. Add soybean oil, soy sauce, chopped green onion, Jiang Mo, monosodium glutamate and pepper noodles into the meat stuffing and stir well. Add chopped celery and chopped gourd eggplant and mix well.
4. Mix the dough: add water to the dough and mix the dough, and wake up for a while.
5. Wrap jiaozi: Knead the dough and knead it into long strips.
6. Tear into small noodles and small round skins.
7. Fill in the stuffing and knead it into jiaozi.
8. Boil jiaozi: After the pot is boiled with clear water, turn the wrapped jiaozi with a spoon from time to time to make the jiaozi evenly heated. When jiaozi matures, it can be eaten in plates.
9. You can dip garlic, soy sauce and sesame oil when eating.
Gourd Cooking Recipe: Golden Autumn Gourd Tofu Material
Ingredients: 300g of South Tofu, 50g of Australian Tofu150g, 0/50g of chicken breast/kloc-0, 0g of prawn100g, and 0/0g of bread/kloc-0. Ingredients: salted egg yolk, shrimp tail, red pepper, coconut, raw flour, egg white seasoning: refined salt, monosodium glutamate, pepper and so on.
working methods
1, south tofu, macadamia nuts, chicken and prawns are made into mud and seasoned for later use. The wrapped slices are made into gourd shape, and the salted egg yolk is changed into hemispherical shape.
2, bread gourd evenly spread the adjusted tofu mud, insert shrimp hair, decorate salted egg yolk, sprinkle with coconut milk, gently pat.
3. Heat the oil in the pot until the net is hot, fry the gourd and tofu, set the plate, and shred the red pepper to decorate the plate.
skill
Production key
You should master the freshness and tenderness of the stuffing.