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Please introduce the common practice of scrambled eggs with pepper and bacon?
1. Fried eggs with bacon is a home-cooked dish. Before cooking this dish, we need to prepare the ingredients. We need eggs, bacon, pepper, salt, onion and oil.

2. First of all, after the bacon is bought, it may be a relatively long one, so it is not convenient to cook or eat this dish, so I suggest you cut the bought bacon into pieces of your own size. Wash the peppers and cut them into sections.

3. Open the pot and add a certain amount of oil to it. Use a small fire at this time. When the oil is hot, keep the fire low. Then pour the cut bacon into the pot and turn it over to fry the bacon. Paper fried bacon's hair gel, and then took out bacon, but the oil remained in the pot. Add pepper and stir-fry for two minutes.

4. Beat the eggs into the pot, stir-fry and chop them. If there is not enough oil in the pot at this time, you can also add some oil to the pot. When the eggs in the pot have become solid, we pour the bacon that has just been fried into the pot, add chopped green onion and salt appropriately, and stir well repeatedly. Later, we can have a taste.