Ingredients:

100 grams of flour

120 grams of pork (lean 8 fat 2)

Ginger 10 grams complementary food< /p>

Only 2 pieces

The right amount of bun spices (or thirteen)

The right amount of salt

The right amount of chicken essence

Cooking wine Appropriate amount

Appropriate amount of light soy sauce

Appropriate amount of dark soy sauce

Recipe method:

1. Materials

2. Chop the pork

3. Chop the ginger and chop the green onion

4. Add minced ginger, chopped green onion, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, and bun spices to the minced meat (or thirteen spices) stir evenly to form a filling

5. Add appropriate amount of warm water to the flour and knead into a dough

6. Divide the dough into 2 parts

7. Take Roll out one of the dough into a dough, the thinner the better,

8. Spread the filling on the dough, spread it evenly, leaving 1cm on the edge without coating

9. Fold it into 3.4 sections, apply some water on the area that is not filled with meat filling, and then fold it (it will be easier to stick if you apply water)

10. The folded cake base,

11.2 pieces are cooked in sequence

12. Add some oil to the pan, and when the oil is hot, add the pancake embryo and start frying

13. Fry until golden brown, turn over. Fry the other half until both sides are golden brown.