1. Soak Pleurotus ostreatus, chopped seafood mushrooms and peas in boiling water, take them out and put them in cold water;

2, shrimp to sand line, pickled with yellow wine, carrots, ham diced;

3. Pour a small amount of oil into the pot, stir-fry various ingredients, add salt, and add less water;

4. After the water boils, put the tofu in, stew for a while, add chicken essence, add water and starch to thicken, pour a small amount of sesame oil and stir well.

Pleurotus ostreatus, also known as Pearl Mushroom, Pleurotus ostreatus and Pleurotus eryngii, is called Nami Mushroom in Japan. The scientific name is pholiota nameko, which is a rare species and is native to Japan. A kind of wood rot fungus which sticks in winter and spring is one of the main edible fungi cultivated artificially. It belongs to the genus Pleurotus. The scientific name is Pholiota nameko Ito ex Imai. It is also known as the Bare Hat Umbrella and the Bare Hat pholiota adiposa. The fruiting body is rich in polysaccharide, which can improve the immunity of the body. In nature, it mostly grows on fallen trees or stumps of broad-leaved trees such as FAGACEAE, and the trunk of pine trees or incompletely dead broad-leaved trees can also grow.

Pleurotus ostreatus is a cluster, with a semicircular, yellow-brown cover with a layer of mucus on it. The stipe is short and thick, with a diameter of 8- 15 mm, and the mushroom is saprophytic. It belongs to wood saprophytic bacteria, which can obtain nutrition by decomposing wood and hay. Carbon is an important source of nutrition and energy for Pleurotus ostreatus. Delicious and nutritious, it is a good soup. Moreover, the sticky substance attached to the surface of Pleurotus ostreatus is a kind of nucleic acid, which is of great benefit to maintaining human energy and brain power, and also has the effect of inhibiting tumors.