First, who is not suitable for eating pheasants?

Traditional Chinese medicine believes that cock belongs to yang, which has a strong warming and tonifying effect, and is suitable for patients with yang deficiency and weak qi (especially for young and frail men), so some women are not suitable for eating pheasants. In addition, patients with hypertension, arteriosclerosis, coronary heart disease, hyperlipidemia and cancer are not suitable for eating.

Second, the efficacy of chicken

Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, benefiting five internal organs and tonifying deficiency. It can be used for nourishing fatigue, abdominal pain, edema, postpartum hypogalactia, fatigue and dizziness caused by deficiency of kidney essence, and also has a good auxiliary effect on frequent urination, deafness, oligospermia and common cold caused by deficiency of kidney essence.

Third, chicken pot practice

1. Add a little water to the seasoning and mix well.

2. Wash and chop the chicken (try to choose young chicken, which is easy to cook). Mix the marinade with a little water and marinate it in chicken. (pickling exceeds 1 hour).

3, vegetables are ready, carrots are cut into rhombic pieces, green peppers are cut into rhombic pieces, coriander is cut into sections, garlic is ready to be put into the pot, one end is put in, onions are generally put in, and half is put in.

4. Heat the pan, pour the oil, add garlic cloves, add ginger slices and stir fry.

5. Add the chicken and stir-fry until the chicken changes color.

6. The bottom of the casserole is covered with shredded onion. It can not only enhance the fragrance, but also prevent the pot from burning.

7. Put the salted chicken in; Pour in carved wine.

8. Pour in soy sauce; Cover and stew for 20-30 minutes. The casserole doesn't boil water, just put smoke and carved wine. Cover it with a small fire and it will be fine. If you change the pot, you should add water properly.

9. After the chicken is cooked, add the prepared vegetables, mix well, heat for 1-2 minutes, and then turn off the fire; Cover and stew 15-20 minutes before serving.