Soak the frozen radish in cold water for 1 hour, and wash it after the ice cubes melt, so as to make pickled radish. The method is as follows:

Ingredients: 50g of white radish, 50g of carrot, and 0/00g of pickled pepper/kloc.

Accessories: 5 grams of ginger, 5 grams of garlic, 2 grams of salt, 5 grams of sugar, pepper 1 g, white vinegar 10 g.

1, white radish cut into strips, carrot cut into strips.

2. Pour the white radish and carrot into a bowl and marinate with salt for 20 minutes.

3. Put pickled pepper, sugar, salt, pepper and white vinegar into a bowl and mix well.

4. Add water, garlic slices and ginger slices, pour in radish and stir well.

Finally, put the radish on the plate and you can eat it.