1. Prepare materials. Soak rice half an hour in advance. In the meantime, the beef pile is broken, and you think your pile is more delicious. You can also chop celery and slice ginger with a blender.

2. Put the rice in a casserole and cook it over high fire. Turn the heat down and simmer. Stir it from time to time to prevent rice from sticking to the pot.

3. Add starch, salt, fish sauce and chicken essence to beef, stir well and marinate for later use.

Because all stews are rotten for the baby, add beef, ginger slices, celery, winter vegetables and a proper amount of salt, and turn off the fire after cooking.