Good luck in the Year of the Ox, eight dishes of fried beef, wine and New Year's Eve dinner. It's great to make New Year's Eve dinner.
Ingredients: pineapple150g, beef 200g.
Accessories: 30g olive oil, 5g salt, one green pepper, 5g soy sauce, 5g starch, 2g pepper, egg white 1.
Practice: 1, the beef is cut horizontally, that is, against the texture of the meat. That is to say, the texture of the knife and the meat is 90 degrees vertical, and the cut meat slices are in good shape. If you cut along the grain, it is easy to bite it. Mix with soy sauce, starch, pepper and egg white, add olive oil and marinate evenly for a while.
2. Wash green pepper and red pepper and cut into pieces. Cut the pineapple into pieces thicker than beef.
3. Heat the pan to cool the oil. When the oil is 70% hot, stir-fry the beef and change color. Then heat the pan to cool the oil again. When the oil is 80% hot, stir-fry the pepper and pineapple evenly.
4. Add beef and stir fry, add salt and stir fry evenly, then add pineapple and stir fry evenly.
Good luck in the Year of the Ox, eight dishes of fried beef, wine and New Year's Eve dinner. It's great to make New Year's Eve dinner.
Second, you can eat more beef in the Year of the Ox. With lotus root slices, the meat is simple and tender, and it will be fried in ten minutes.
Good luck in the Year of the Ox, eight dishes of fried beef, wine and New Year's Eve dinner. It's great to make New Year's Eve dinner.
Ingredients: lotus root 300g, beef 1 50g, red pepper1piece.
Accessories: 50g vegetable oil, 8g salt, 3g ginger, starch 10g, sesame oil 10g, 2g pepper, 5g soy sauce, 2g chicken essence and 2g sugar.
Practice: 1. Slice beef, mix well with soy sauce, starch, sugar and pepper, and marinate with sesame oil for about 3 minutes.
2. Wash the lotus root, peel and slice it, soak it in cold water, wash the red pepper and cut it into oblique pieces, and cut the ginger into powder.
3. Put the oil in a hot pan and cool it. When the oil is 80% hot, stir-fry the beef for about 2 minutes and pick it up.
4. Heat the pan again and cool the oil. When the oil burns to 80% heat, Jiang Mo will give off fragrance. Add lotus root and stir well.
5. Add red pepper and stir well.
Good luck in the Year of the Ox, eight dishes of fried beef, wine and New Year's Eve dinner. It's great to make New Year's Eve dinner.
Third, the smell of "Fried minced beef with peas" is overflowing. The millet pepper is fried with a strong spicy flavor, and the fried beef flavor of peas is combined with the pepper flavor, which is not only rich in meat flavor, but also delicious.
Good luck in the Year of the Ox, eight dishes of fried beef, wine and New Year's Eve dinner. It's great to make New Year's Eve dinner.
Ingredients: beef, peas, green pepper and millet pepper.
Accessories: vegetable oil, salt, delicious food, chicken essence, pepper, onion and ginger, spicy girl and cooking wine.
Practice: 1, beef boneless and minced, mixed with pepper, fresh incense, sesame oil and starch to marinate and taste.
2. Wash and chop peppers, chop onions and ginger, and thaw peas.
3. Stir-fry onion and ginger with cold oil in a hot pot, stir-fry red oil in spicy sauce, and stir-fry minced beef quickly.
4. Stir-fry with water, stir-fry with cooking wine, and stir-fry with peas and salt for a while.
5, diced peppers, extremely fresh and stir fry evenly.
6. Add pepper and chicken essence and mix well.
Good luck in the Year of the Ox, eight dishes of fried beef, wine and New Year's Eve dinner. It's great to make New Year's Eve dinner.
Fourth, since "double pepper beef tenderloin" is beef tenderloin, you have to cut the beef.