Salt and pepper biscuit paste
1 soda biscuit, 2 tablespoons orange juice, a little honey. Wash oranges, peel them, cut them in half, squeeze out orange juice, put them on pretzels together, and grind them into paste with a spoon.
Yali porridge
Wash 1 Yali pear, slice it, remove the core, put it in a casserole, add 250 ml of water, add 1 grain of washed rice after boiling, add rock sugar to sweeten it when it is 80% ripe, and then cook it until it is mature.
Egg yolk milk
Cook the eggs, shell them, and grind them into milk with a fine sieve as required. Egg yolk is rich in iron and phosphorus, which is suitable for infants of four or five months.
Vegetable porridge
2 tsps of rice, water 120ml, filtered vegetables 1 tsp (leaves of spinach, rape, Chinese cabbage, etc. ). Wash the rice, add a proper amount of water 1 ~ 2 hours, then cook for 40 ~ 50 minutes on low fire, add the filtered green cabbage core before stopping the fire, and cook for about 10 minutes.
Seaweed soup
20g of laver, washed, chopped, boiled into soup and fed to the baby several times. Porphyra is rich in trace elements such as protein, calcium, phosphorus, iron, iodine, selenium, magnesium and zinc, as well as carotene, vitamins B and C.
Soup porridge
2 tsps of rice, soup 120ml. After washing rice, put it in a pot and soak it for 30 minutes, then add soup (stock soup, vegetable soup, chicken rack soup, fish soup) and cook it for 40-50 minutes with low fire.