Safe lunch boxes should not be eaten after being left at room temperature for more than 2 hours. Carefully identify the production date, shelf life and storage conditions; food packaging must not be bulging or leaking, and food that has exceeded the shelf life cannot be eaten; do not buy high-risk foods, such as homemade cooked food, cold dishes, soy products, etc. sold by roadside vendors; do not eat expired food Do not eat food that is old, unlabeled, or with damaged packaging, and do not eat unlicensed street box lunches. Safety boxed lunches should not be eaten after they have been left at room temperature for more than 2 hours.

Food stored in the refrigerator should be separated from raw and cooked food and wrapped in plastic wrap to prevent cross-contamination of food in the refrigerator; cooked food must be heated and sterilized before eating after being taken out of the refrigerator, and the temperature must reach above 70°C. And last for 5 minutes; if heated in a microwave oven, it should be kept on high fire for 1-3 minutes; cooked vegetables should not be stored in the refrigerator for more than 3 days.

Extended information:

Relevant requirements for dining out:

1. It is advisable to choose a well-ventilated location to sit. If you choose to dine in a private room, you should pay attention to the private room. Cleaning, disinfection and ventilation. Promote contactless ordering by scanning QR codes or making reservations. If you are queuing up to order food, please wear a mask and keep a distance of one meter from neighboring customers.

2. Keep your hands clean and pay attention to washing your hands. Wash your hands with running water and hand sanitizer, especially before eating, after going to the toilet, or after your hands come into contact with dirt; try to avoid touching public items in the restaurant while waiting for your meal.

People's Daily Online - Cooked food from roadside stalls is a high-risk food. Eat as little as possible