Ingredients: octopus feet 300g, celery 150g, agaric 50g, oyster sauce 1 spoon, soy sauce 1 spoon.

working methods

1. Wash octopus feet and cut into pieces, and cut celery into strips.

2. Boil the water, add the octopus feet, blanch for 30 seconds, and take out.

3. Pour the oil into Maxim non-stick pan, add celery and fungus and stir-fry until it is broken.

4. Add a spoonful of soy sauce and a spoonful of oyster sauce and mix well.

5. Add octopus feet and stir well to serve.