1.

Wash the clam, put it in salt water, and spit out all the sediment.

2.

Cook the clam in a pot with cold water, take it out and put it on a plate. At the same time, start making ginger juice. First, cut ginger into fine powder.

3.

Add salt and sugar and stir well.

4.

Add rice wine and balsamic vinegar and mix well.

5.

Pour in cooking wine and sesame oil and mix well.

6.

Boil the prepared juice in a pot with high fire, and chop the coriander.

7.

Cut the bright red peppers into small circles, remove half the skin from the cooked clams, put them on a plate, and add chopped parsley.

8.

Put on red pepper rings and pour in the secret ginger juice.