Ingredients: 500g tender cabbage, 200g pork belly, vermicelli100g? Coriander, chopped green onion, ginger slices, salt, soy sauce, peanut oil, monosodium glutamate, cooking wine.

Exercise:

①? Wash and slice the cabbage, blanch it with boiling water and remove it for later use; Slice pork belly, soak vermicelli until smooth, wash coriander and cut into sections.

②? Heat oil in a wok, add chopped green onion, ginger slices and pork belly, stir-fry until fragrant, add Chinese cabbage, salt, soy sauce and cooking wine, stir-fry until 70-80% mature, add vermicelli and monosodium glutamate, stir-fry for a few times, sprinkle with coriander and take out.

Features: smooth and delicious.