? Practice: 1. Add salt, soy sauce, allspice powder, chopped green onion, Jiang Mo and a little water to the meat and stir well.
2. Flour and smooth dough, put aside and soften.
3. Remove the pulp inside and the green peel outside.
4. Chop and add a little salt and mix well. After the peel comes out of the water, take it out and dry it. Add it to the prepared meat and mix well.
5. Start packing.
Leave the pot and start enjoying it.