Cold noodles are soaked in cold water 1 hour or so.

Second step

Cook the cold noodles and put them in a boiling water pot. Remove cold water several times.

Third step

Shred cucumber and spiced bean curd, scrape meat with sauce bone, chop coriander, and cut boiled egg in half.

Fourth step

Take out the cold noodles with good water control, put eggs, cucumber, dried bean curd, coriander and vegetables into the cold noodles, add balsamic vinegar, sugar, soy sauce, lobster sauce, Korean hot sauce and cooked sesame seeds, and mix well to serve!

skill

Because it is rare to see cold noodles sold in the south now, I bought them at a treasure. Cold noodles are divided into dry and wet, which are easy to store. Just cook for a while. You can match some vegetables according to your own preferences. Bought cold noodles with platycodon grandiflorum and mixed with cabbage. There is no salt in the recipe, because Korean hot sauce and mixed vegetables have salt, so I think it is ok not to put salt, and you can add it according to my taste.