How to do it:
1, pork belly is peeled and chopped into mud, water chestnut and mushroom are cut into rice, salt, monosodium glutamate and corn starch are added, and beaten until gelatinized, and 8 balls are made.
2. Break up the eggs, add raw flour under the leftovers to make a paste, add meatballs and stick bread.
3. Add oil to the pot. When the oil temperature is 100℃, add meatballs and fry them until they are yellow outside and cooked inside.
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1. Cut the onion. Chop the whole canned tomato. Chop garlic. Cut the cheese slices in half into 4 small pieces, then stack them together and cut them into 1cm dices. 2. Mix minced beef, egg juice, black pepper and proper amount of salt, and stir vigorously until the meat becomes sticky.
3. Knead into a ball and wrap the cheese in the ball.
4. Put it in a preheated oven and bake it at 200℃ for about 20 minutes until the surface of meatballs is golden yellow.
Raw materials:? Some minced meat, an onion, a red pepper and two pieces of cheese.
Seasoning:? Some onions and a bottle of tomato sauce.
Dice onion and red pepper, chop shallot into chopped green onion, shred cheese, mix the above materials with minced meat, add salt, a little sesame oil and a little flour, mix well, knead into balls by hand, and put them on the grill of microwave oven for 4 minutes. Spread some lettuce leaves on the plate, put the meatballs on the plate and pour a little tomato sauce on it.
1. Dice onion and tomato first … for later use … Then mix fresh minced beef with eggs and appropriate amount of black pepper … stir well … gelatinize beef …
2. Squeeze out the beef balls … put a cheese grain in the middle … wrap it … to prevent the cheese from flowing out later.
3. Spread a thin layer of vegetable oil on the baking tray … then put in beef balls … each one should be separated.
4. Preheat the oven 180 degrees for 5 minutes … and then bake the beef balls at 200 degrees for 20 minutes.
5. 5 minutes before the meatballs are baked, you can preheat the wok, add a spoonful of butter, and add onions to stir fry.
6. Then add the diced tomatoes … stir-fry until soft … add a bowl of water … add tomato sauce and a little sugar … and cook over medium heat.
7. Add freshly baked beef balls … fry for 3 to 5 minutes …
8. After serving, sprinkle with cheese powder and geranium powder … and it's finished …