Double skin milk is a Cantonese dessert. Originated in Shunde, Qing Dynasty, with water and milk as raw materials; Now all over Guangdong, Macao, Hong Kong and other places. A bowl of good double-skin milk is made of ordinary milk, which looks like cream, with white color, fine and smooth texture and sweet and light taste.

2. rice rolls

Rice rolls, which originated in Luoding, Guangdong, has spread all over the country. By region (taste), it is famous for rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaoshan, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an.

3. Cantonese barbecued pork

Barbecued pork is one of the famous cuisines in Guangdong, belonging to Cantonese cuisine. This is a Guangdong barbecue. Mostly red, made of lean meat, slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove.

4. Boat porridge

Boat porridge was created by Miao nationality (also known as house boat), a nomadic people on the water before the Pearl River Delta, and then developed in Guangzhou. Now it is one of the famous traditional snacks in Guangdong.

5. Dry steamed dumplings

Guangdong snacks is sold by dry steaming, and Guangdong dry steaming is one of the popular snacks that must be ordered in the tea market. In 1930s, dry-steamed stir-fry became popular all over Guangdong. In the past 20 years, it has spread all over large and medium-sized cities in Guangxi, and has become an essential product in Lingnan teahouses, restaurants and tea markets.