Don't say that children love braised pork rice, and so do we adults. Especially our migrant workers, like to order braised pork rice at noon. The essence of braised pork rice is not braised pork, but crispy red onion. What is red onion crisp? It's just chopping up red onions and frying them in oil. Red onions are different from onions, and of course they are different from purple onions. Crispy red onion can be used not only to make braised pork rice, but also to add flavor to stuffing and soup. It only takes a little to add color to the dishes. Let me introduce how to cook braised pork rice step by step.

How to crisp red onions? Peel off the dry skin of red onion, cut off both ends and slice with a knife to form concentric circles. Add hot oil to the hot pot. When the oil temperature reaches 60%, pour in the red onion and fry it slowly over low heat. Gently press with a spatula to divide concentric red onions into small circles. Turn off the heat until it turns golden brown. Never fry until the color is too dark, it will be very bitter. If you really can't find red onions, you can use them instead. Although it tastes worse than red onions, it's ok.

How to cook braised pork belly? Cut the pork belly into cubes (if you like to eat large pieces, cut them into large pieces), pour about one-third of the water into the wok, boil, and blanch the pork belly for 5-7 minutes. Filter the water and put it in a small bowl. The water was abandoned. Hot oil in the spoon. Add Jiang Mo, minced garlic and chopped green onion and stir fry 1 min. Add star anise, cinnamon, cardamom and bay leaf. Then, put the pork belly back into the wok and fry it with spices for 1-2 minutes. Put the miso sauce into water, dissolve it and pour it into a wok. The boiled eggs are shelled and put into the pot. Cook for about an hour. Season with soy sauce, salt, pepper and sugar. Before serving, take out the star anise, cinnamon, cardamom and bay leaves. Braised pork can do this.

The ingredients used in braised pork rice are rice, pork belly, eggs, dried mushrooms, broccoli, crispy fried onion, black sesame, oil, salt, soy sauce, cooking wine, sugar, spiced powder, pepper, onion, ginger, chicken powder and sesame oil.

The soaked mushrooms are also diced. When the braised pork is fried raw, you can pour in diced mushrooms and stir fry together. Blanch vegetables in water, and so does broccoli.

Stir-fry the braised pork and diced mushrooms, then add a boiled egg and marinate together. Pour in the crispy red onion and mix well before serving. Sprinkle black sesame seeds on the rice and you can eat it.