Misgurnus anguillicaudatus1000g of pilgrims food

4 slices of ginger

2 tablespoons cooking wine

A moderate amount of onions can be eaten together.

Salt 1 teaspoon

Half a spoonful of chicken essence

Half a teaspoon of pepper

Recipe practice:

1. prepared materials.

2. First remove the head of the loach and wash the internal organs.

3. Add 2 slices of ginger to the water, boil 1 tbsp cooking wine, and pour the washed loach into the fire for 2 minutes.

4. Wash the mucosa with clear water.

5. After the oil is hot, add the ginger slices and onion knots and stir fry.

6. Add loach and fry for ten seconds.

7. Move to the casserole and add water. Boil the cooking wine.

8. Stew on low heat until the fish is crispy and the soup is thick.

9. Finally, add salt to taste. If you like Chili, you can add some Chili.

How to watch this dish with a mobile phone?

Recipe tip:

Soup needs to be stewed slowly to be more nutritious and delicious.