Prepare fresh shrimp 1 kg, 3 slices of thin ginger and cooking wine.

Prepare ginger, garlic, millet, spicy (not spicy), steamed fish, soy sauce and vinegar.

Cooking steps

Step 1: Treat the shrimp.

Cut off the long whiskers and feet of shrimp with kitchen scissors, then put the shrimp on the chopping board, cut the shrimp back with a knife, take out the black shrimp line inside and throw it away, then cut off the shrimp gun (the front of the shrimp head is as sharp as a gun), and remove the sandbags (black bags) at the root of the shrimp gun and the shrimp yellow beside it. Wash the treated shrimp in flowing water for several times. Shrimp line can also be picked off with toothpicks;

Step 1: First, deal with the shrimp.

Step 2: Cook in a pot.

Add enough water to the pot, add 3 slices of thin ginger, cook over high fire until the bottom of the pot begins to bubble constantly, add the shrimp treated in the first step, add a spoonful of cooking wine (about 5 grams) to the pot, and then turn to medium heat to start cooking shrimp; Don't leave at this time, pay attention to the state of the shrimp, cook until the shrimp changes color, and then turn off the fire after the shrimp tail begins to bend;

Step 2: Cook the shrimp.

Step 3: Fill the plate with ice water.

When cooking shrimp, prepare a large bowl of ice water next to it. After the shrimp is cooked, immediately pick it up, soak it in ice water for a while, then drain the water and serve.

Step 3: Fill the plate with ice water.

Step 4: Prepare the dip.

Cut ginger and garlic into small pieces and put them in a bowl. Burn a proper amount of cooking oil in the pot. When the oil smokes, pour it into a seasoning bowl, add 2 tablespoons of steamed fish black soybean oil and half a spoonful of vinegar, and stir well. Shrimp tastes better when dipped in sauce.

Step 4: Prepare the dip.

Summary of practical skills

Be sure to wash the shrimp before cooking. Shrimp line is the digestive system of shrimp, and the black substance in it is the dirty thing that shrimp has not fully secreted. If eaten directly without treatment, shrimp will have a heavy fishy smell, which will affect appetite and be bad for people. The diversity of shrimp head is the internal organs of shrimp, and it is also the dirtiest place in the whole shrimp, especially the yellow shrimp, which is more susceptible to pollution. Therefore, shrimp guns, sandbags and shrimp Huang Dou should be deleted. Some friends are used to cooking the shrimp first, and then picking the shrimp line, but the shrimp line in the shrimp meat is easy to break and difficult to take out.

When cooking boiled shrimp, the water temperature is a key. If you put cold water in the pot, the shrimp will get old easily if it is cooked for too long. If the water is put in the pot, the shrimp will suffer from high temperature, which will cause uneven cooking and affect the taste. So it is best to put the shrimp in the pot with warm water, that is, after the water in the pot begins to bubble.

Shrimp belongs to seafood, and the best way to eat it is to keep its original flavor. So in the process of cooking, we only need to add a little ginger and cooking wine to get rid of the fishy smell, and we don't need to add other seasonings. If we want to season, we can make extra dipping sauce.

The time to cook shrimp is very important, and shrimp is easy to cook, so don't leave the pot when cooking shrimp, and always pay attention to the state of shrimp. If cooked for too long, the shrimp will taste bad;

Remember to take out the cooked shrimp and soak it in ice water, so that it can be hot and cold alternately, which can make the shrimp meat taste more elastic.