Fat and thin pork

Proper amount

condiments

Soy sauce, dregs, meat powder, etc.

step

1. Prepare fat and thin pork, pork belly is better.

soy

3. Slag meat powder

4. Cut the pork into bigger pieces, and don't separate the fat from the fat.

5. Put it into a larger container, add a little cooking wine and chicken essence, mix well with soy sauce, and color the meat. If the meat powder is light, add a proper amount of salt.

6. Mix well with the minced meat powder and stir by hand to make the minced meat powder stick to each piece of meat evenly.

7. Put it away piece by piece

8. Taomi, add water and steam the rack.

9. Put the solidified slag powder meat into the pressure cooker.

10. Press the cooking button for 8 minutes to start steaming. If there is too much meat, you can't steam it on rice. Steam with water for at least 15 minutes.

1 1. This meal is good. The pressure cooker can be eaten when it is cold.