condiments

Shrimp1500g

condiments

Proper amount of salt

Dry (air-dried) prawns

1.

Prepare fresh shrimp, recommend prawns, river shrimps, etc.

2.

Put water in the pot, pour the shrimp into the pot and cook it (boiling water or cold water is also acceptable)

3.

Pour in salt, a little more, a little more salty than usual, so as to better preserve the shrimp skin.

4.

Cook 15 minutes to let the shrimp cook thoroughly, and then take it out.

5.

Put in an air dryer, set the temperature at 70 degrees for 5 hours, and air dry until the shrimps are cool and light (the time is relatively increased or decreased according to the size of the shrimps). Finished product map of dried (air-dried) prawns.

Cooking skills: add a little more salt than usual and cook for a while, so that shrimp can be stored easily after air drying.