First, scrambled eggs with green peppers and mushrooms.

Scrambled eggs with green pepper is a classic dish in home cooking. Stir-fried with mushrooms will taste fresher.

Exercise:

1. Wash all mushrooms and green peppers, slice mushrooms and cut green peppers. Beat the eggs into a bowl and stir well.

2. Pour the oil into a hot pot. When the oil is hot, pour in the egg mixture and stir fry quickly until cooked.

3. Add a little oil to the pot, add shredded ginger and minced garlic and stir-fry until fragrant, then add mushrooms and stir-fry until soft. Then pour in green pepper and scrambled eggs, stir fry quickly over high fire.

When all the materials are cut off, finally add some salt to taste.

Second, celery leaves scrambled eggs

Celery leaves are delicious, and the nutritional value is not lower than celery stems. If it is a pity to throw it away, the easiest way to eat it is to make this celery leaf scrambled eggs.

Exercise:

1, celery leaves are washed and drained. Beat the eggs into a bowl and stir well.

2. Pour oil in a hot pot. When the oil is hot, pour in celery leaves, add salt and stir-fry evenly. Then pour the egg mixture evenly on the celery leaves.

3, the fire is quickly fried, and the eggs can be turned off when cooked.

Third, spinach scrambled eggs

There are many ways to eat spinach. Scrambled eggs are simple and fast, nutritious and delicious.

Exercise:

1. Wash spinach, put it in a pot with boiling water and blanch it for 20 seconds. Remove oxalic acid from spinach, take it out, cool it with cold water, and then dry it.

2. Pour the oil into a hot pot. After the oil is hot, pour the egg liquid into the pot, stir fry quickly with a shovel, and fry the eggs until they are cooked.

3. Blanch the spinach and pour it in, then mix in some shredded carrots. Stir-fry over high fire, add some salt to taste, and stir-fry until delicious.

Fourth, scrambled eggs with mushrooms and vegetables.

Eating mushrooms often can enhance the body's resistance. Besides fried meat, scrambled eggs are also delicious.

Exercise:

1, wash vegetables and Pleurotus ostreatus, cut vegetables into sections, and tear mushrooms into small pieces.

2. Add oil to the hot pot. When the oil is hot, pour in mushrooms and stir-fry until soft. Then pour in the vegetables and stir fry a few times.

3. Pour in scrambled eggs, add appropriate amount of salt to taste, stir fry evenly and turn off the heat.

5. Eggs wrapped in shallots

This dish is the easiest and quickest way to serve in minutes.

Exercise:

1. Wash shallots and cut into pieces. Beat the eggs into a bowl and stir well.

2. Put the chopped leek into the egg liquid, add the right amount of salt and mix well.

3. Pour the oil into the hot pot. When the oil is hot, pour in the egg mixture.

4. Stir fry quickly with a shovel and stir fry the eggs until cooked.