The method of frying bean sprouts with vermicelli: 1. Prepare ingredients: bean sprouts, vermicelli soaked in cold water in advance, minced meat, chopped green onion, Jiang Mo, minced garlic, etc.

2. Wash the bean sprouts with clear water, take them out and control the moisture for later use, add water to the pot and boil them with strong fire, blanch the bean sprouts in water to remove the skin of the bean sprouts, take out the vermicelli after 1 min, and control the moisture;

3. Put a proper amount of oil into the pot, add minced meat after the oil is hot, stir-fry it into granules, add bean paste and stir-fry red oil, and then add chopped onion, ginger and garlic.

4. After the fragrance is fried, put the prepared vermicelli and soybean sprouts for controlling moisture into the pot and stir fry evenly to dry the moisture;

5, start seasoning, add the right amount of pepper, soy sauce, monosodium glutamate, sugar, stir fry quickly and evenly, and add the right amount of chopped green onion before cooking.

In this way, a delicious fried bean sprouts vermicelli is finished.