Common pepper varieties are Chaotian pepper, Yunnan Xiaomi spicy, line pepper, lantern pepper, beauty pepper, Erjingtiao and so on. Among them, capsicum annuum is an early-maturing variety, which is generally three weeks earlier than other varieties of capsicum, and is suitable for cooking recipes. Compared with other peppers, millet is more spicy, and it is mostly produced in Hunan and Yunnan. Can be used as hot pot seasoning, chopped pepper sauce, kimchi and cold salad.

Pepper is one of people's favorite condiments. Common varieties in life are wired pepper, Yunnan millet pepper, morning pepper, lantern pepper, sweet pepper, sea pepper, green pepper and beauty pepper. But these strange names and varieties, such as Carolina Death and Trinidad Moruga Scorpion, are not common.

Annual bunchy pepper

Pepper is an early-maturing variety, generally three weeks earlier than other varieties of pepper. Growing in the sky, the leaves are relatively large, the peppers are not very long, and the spicy taste is rich, which is suitable for cooking recipes, such as fried shredded pork and fried ribs.

Yunnan Xiaomi spicy

Compared with other peppers, millet is more spicy, and it is mostly produced in Hunan and Yunnan. It's green when it's not ripe, and it turns bright red when it's ripe. Small but full of spicy taste. Can be used as hot pot seasoning, chopped pepper sauce, kimchi, cold salad.

Line pepper

Pepper is moderate, not too many seeds. Although the meat is thin, the color will not change after heating and frying. The length of line pepper can reach 30 cm, which belongs to middle-early maturity variety and is suitable for frying dishes with light taste.

sweet pepper

Lantern pepper is mainly produced in Sichuan and Guizhou, and its spicy degree is moderate. After being heated by a small fire, it gives off a strong pepper aroma, which is mostly used for seasoning and flavoring in dishes, and can be used as seasoning for Chili noodles, Chili oil seeds and hot pot.

Meirenjiao

There are two kinds of beauty peppers, green and red, which are close to the second essence, slightly sweet, few seeds, bright red and tender, with thick skin and thick meat, which is a little hotter than millet. It is suitable for cooking and making Chili sauce.

Erjingtiao

Vitex negundo has a wide planting range, moderate spicy degree, bright green skin in the growing period, slender figure, dark red color and wrinkles in the mature period. The meat is thick and juicy, fresh and spicy, and it is usually made into Chili noodles to make Chili red oil.