1. Appropriately increase protein: With the decrease of fat in the diet, it is necessary to appropriately increase protein. It can be provided by lean meat and skinless poultry. You can eat more fish, especially marine fish, and eat a certain amount of bean products every day, such as tofu and dried beans, which is conducive to lowering blood cholesterol and blood viscosity.

Second, pay attention to cooking materials: in order to increase appetite, you can add some vinegar, tomato sauce and sesame sauce when cooking. Vinegar can not only flavor, but also accelerate the dissolution of fat and promote digestion and absorption. Sesame paste contains high calcium content, which can be supplemented by regular consumption and is beneficial to prevent cerebral hemorrhage.

3. Scientific diet: The patients with hemiplegia should be provided with nutritious and digestible food to meet the supply of protein, inorganic salts and total heat energy. Drink plenty of water and often eat semi-liquid food. Paralysis patients often have the psychology of being afraid of urine and drinking as little as possible. This is not right. Paralysis patients should have enough water supply. Drinking 1-2 cups of normal saline in the morning can prevent constipation.

Fourth, limit the intake of the following foods: avoid drinking strong tea, wine, coffee and spicy food. Limit the intake of refined sugar and sugary sweets, including snacks, sweets and drinks. Patients with cerebral thrombosis need a small amount of salt, so they should take a low-salt diet, 3 grams of salt a day, add salt after cooking and mix well.