Four chicken wings

1-2 tablespoons flour

Starch 1 spoon

Proper amount of cooking wine

ginger slice

Garlic 1 petals

Proper amount of soy sauce

A little salt

Appropriate amount of oyster sauce

Appropriate amount of pepper

Spiced powder right amount

Water 1 bowl

How to make crispy fried chicken?

Prepare the chicken wings, chicken wings or pipa legs you want. I only have four frozen chicken wings here.

After thawing, it can be washed, scraped or tied, which is convenient for eating. I also cut half a piece of diced chicken breast and fried it together.

Add cooking wine, soy sauce, oyster sauce, ginger slices, garlic paste, pepper, spiced powder and salt to remove fishy smell, which can be adjusted according to your own taste.

Grab it evenly with a ruthless iron hand, and then marinate it in the refrigerator for more than 2-4 hours.

Mix flour and starch evenly, and then prepare a bowl of water.

Wrap a layer of powder, soak it in clear water for 3 seconds, then wrap it with a layer of powder and pat it evenly, so that scales can be easily produced, not too thick.

Add oil to the pot and heat it. As soon as chopsticks are put in, many small bubbles will pop up, and then chicken wings will be put in.

Slowly fry for about 5-8 minutes, adjust the size of the ingredients and fry until cooked.

The oil in the pot continues to be heated, and when the oil temperature rises further, it is put into the fire and fried again to make the skin more crisp.

Finally, just take out the oil control.

skill

1. Wash before frying, then marinate with a spatula to remove fishy smell.

2. Soak water in the middle of the powder coating once and wrap it again, which will cause peeling.

If there is no starch, just use flour.