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The practice of cucumber steamed rice, how to cook cucumber steamed rice, and the daily life of cucumber steamed rice.
condiments

rice

Man's weight

millet

Five-molecule-one rice component.

green cucumber

one half

meat

Proper amount

soybean

Proper amount

oyster sauce

Proper amount

pepper

one

Garlic rice

one

step

1. 1. Wash rice and millet according to the ratio of 5: 1, put them in a bowl, and drain the water. The amount of rice depends on one's appetite.

2.2. Put water in the rice cooker, put the bowl full of rice on the shelf (it is easier to cook with hot water in rice), turn on the electricity and start cooking for 20 minutes (I heard that putting some oil in rice will taste better and be afraid of greasy).

3.3. While cooking, you can prepare for cooking. Peel the cucumber and cut it into hob blocks. Cut the meat, pepper and garlic. Add oil, pepper and garlic, cook the cucumber for 5 minutes, then pick it up, then put the cucumber in cook the meat when the meat is almost cooked, and add some water, so that the cooked cucumber fried meat is a bit juicy. In fact, this step is also the step of frying cucumber meat, and individuals can play freely. I think peeling cucumber is less pesticide and brittle, depending on personal habits. In addition, cucumber fried meat can also be replaced by other dishes, such as fried meat with mushrooms, scrambled eggs with tomatoes and so on. It depends on your ingredients and what you want to eat. It is important to have some juice in the dish.

4.3. When the vegetables are cooked and the rice is cooked, pour the cooked cucumber fried meat with juice. You don't have to wash the rice cooker or the dish bowl. It suits me best, haha ~

skill

Steamed rice with millet is not as soft as clay pot rice and steamed rice outside ~ office workers and people with lazy cancer are also strongly recommended.