Seasoning: cooking wine, soy sauce, salt.

Practice: (1) Wash the soaked green soybeans.

(2) Cut the cooked pork belly on the chopping board.

(3) Then, put the chopped pork belly into a pressure cooker and add the washed green soybeans.

(4) Then, add a proper amount of cooking wine and some water.

(5) Then cover the lid and cook with medium and small fire for 10 minute, then turn off the fire and open the lid after stewing until there is no gas.

(6) Finally, add proper amount of soy sauce and salt to taste and mix well.

Ingredients: pork belly, 2 ~ 3 onions, 2 ~ 3 thick slices of ginger, and appropriate amount of soy sauce.

Practice: 1. First soak the meat in boiling water for a minute or two, then take it out and try to control the water.

2, put more oil in the wok, put two spoonfuls of sugar, 2 grains of aniseed, stir in circles with a shovel, and wait for the sugar to bubble.

3. Pour the meat into it, stir-fry, and evenly coat the surface of the meat with syrup.

4. At the same time, burn a proper amount of boiling water in another pot, and the amount of water is just over the meat. Throw the onion and ginger into the pot. Pour in the right amount of soy sauce and mix well so that the meat can be colored. Pour boiling water into the meat pot, just don't eat meat.

5. Cover the pot and simmer for an hour, don't flip it in the middle.

6. After one hour, if it is too light, add a little salt. There will be some soup in the pot, and stir-fry the pork belly on high heat until there is less soup.

List of ingredients added to the purchase list

Pork belly 1 kg, dried vegetables, 3.4 garlic, a little oil, a little salt, a little soy sauce and a little water.

Cooking steps

Step 1/7

Dried vegetables are soaked in water in advance (I soaked them in warm water, which will be faster). I soaked them for five hours, and then squeezed out the water for later use.

Step 2/7

Pork belly cut into pieces

Step 3/7

Put oil in the pan, add whole garlic and stir-fry until fragrant.

Step 4/7

Stir-fry pork belly until oily, pour in dried vegetables and continue to stir-fry until uniform.

Step 5/7

Add appropriate amount of soy sauce and stir well.

Step 6/7

Add the right amount of water until the dried vegetables are just submerged. Add a proper amount of salt, boil it, pour it into the rice cooker, and cook it for one and a half hours according to the soup mode.

Last gear

accomplish

skill

Don't buy too thin pork belly. Dried vegetables need oil to taste good. Cooking is delicious. Every dish of mine has its own unique skill. You can check my menu directly by searching for "Douguo".