Some people think that ordering more dishes will make them look more atmospheric. As everyone knows, ordering too many dishes not only causes unnecessary waste, but also brings embarrassing trouble to the guests. Therefore, n+2 sorting mode is recommended.

N+2 is to add two dishes to the number of guests. For example, four people order six dishes, six people order eight dishes, and so on.

Ordering skills

1, hot and cold, soup and vegetarian dishes should be matched. A table of dishes is mainly composed of soup, hot dishes and cold dishes. If six people eat, they can usually order 2-3 cold dishes, 3-4 stir-fried dishes, add a big dish and a soup, and 1-2 snacks are enough.

2. Don't repeat between dishes. If a dish is very delicious, you can ask the chef to cook another one, but don't order the same kind of dish. For example, if you choose fish soup, there is no need to order fish or other seafood.

Don't just pay attention to the special dishes recommended on the menu. Even if you don't know what to order, you can only choose one of the specialties recommended by the restaurant, and the rest depends on your own taste.

If there are many diners, there must be a fish in "eight cool and eight hot" and "four meat and four vegetables", which means "more than one year".

5. If someone drinks, be sure to order about 2 appetizers, such as peanuts soaked in vinegar, cold fungus and refreshing shredded papaya.