2. Oatmeal is instant oatmeal, and milk is added to oatmeal several times. Add some milk at a time and stir until each oatmeal is soaked.

3. Add brown sugar (which has been made into sugar water in advance) to oats, and stir well without oil. Continue to add the broken eggs into the oats and stir well. Stir until thick.

4. Spread the oat mixture evenly in a flat-bottomed pot, try to make the thickness of each place even and press out the air. Bake in microwave oven at high temperature for 2 minutes. Take it out of the microwave oven after 2 minutes, cut it into small pieces with a knife, and turn each piece over.

5. Put the turned biscuits in the microwave oven for 2 minutes, take them out and cool them on the chopping board.