Ingredients: donkey meat, oil, salt, cooking wine, aniseed, onion and ginger, soy sauce, soy sauce and sugar.

Stewed donkey meat

1

Donkey meat is soaked in cold water for 5-6 hours and soaked in bloodletting water.

2

Donkey meat diced

three

Jin donkey meat

four

Skim off the froth and take it out.

five

Put a little oil in the pot, add onion, ginger and aniseed and stir fry.

six

Stir-fry donkey meat with cooking wine, soy sauce, soy sauce and sugar.

seven

Donkey meat coloring

eight

Stew the donkey meat in a pot with boiling water and add some salt.

nine

Simmer for 4 hours until the soup is less.

10

Lift the pot