Method 1:

Ingredients: 250 grams of tender tofu, appropriate amounts of fine salt, monosodium glutamate and sesame oil.

Method:

1. Cut the soft tofu into thick slices.

2. Take out the soup pot and add water. Pour in the tofu first and add appropriate amount of fine salt. After boiling the soup over high heat, continue to boil for 5 minutes, add MSG, drizzle with sesame oil, and serve in a bowl.

Method 2:

Ingredients: tofu

Accessories: eggs, kelp, seaweed, green onions, ginger, dried shrimps

Condiments : Salt, chicken essence, pepper, sesame oil

Cooking method:

1. Set the pot on fire and pour in the oil, add the green onion and minced ginger to the pot, add an appropriate amount of boiling water, and cut the tofu Put the pieces into the pot, then add kelp and dried shrimps and cook for a few minutes;

2. Put seaweed, chopped green onion, salt, chicken essence and pepper into the soup bowl, beat the eggs and sprinkle them into the pot Remove from pot and pour into bowl.

Method 3:

Ingredients: Tofu - 1/20 piece, soy sauce - some, broth - 2 tablespoons

Preparation method

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(1) Blanch the tofu and mash it.

(2) Pour the mashed tofu and broth into the pot and cook.

(3) Season with a small amount of soy sauce.

Invented by Liu An, King of Huainan in the Han Dynasty