Punched meat is a delicious food, which originated from the bottom of Daji Bridge in Licun, Qingdao. Since the relocation and transformation of Li Cun Daji, this delicious food has gradually spread to stores all over the country. The processing of poking meat is between barbecue, teppanyaki and frying.

Poke meat is made by using high-temperature charcoal fire and working in a pot shaped like a poke. Pork belly, large intestine and potato chips are the classics that must be ordered. Others are processed by buying some seafood according to the season. The environment for eating meat is very noisy, and people come and go. In summer, many people are willing to make a poke barbecue under the bridge, drink some beer and see the fireworks and humanistic atmosphere of people coming and going around.