Most people like to eat peppers. In my family, we eat them almost 3-4 times a week, especially fried peppers with coriander. That is my husband’s favorite. Even if I am losing weight, I don’t like this delicious dish. You can never refuse it, the hot steamed buns are more satisfying than the meat. But for me, I still prefer scrambled eggs with peppers. The spiciness is just right, the fragrance is rich, and it goes well with rice.

Although scrambled eggs with hot peppers are a home-cooked dish, the peppers made by many people have no fragrance, and the peppers are not tasty. This is because many people directly put the peppers into the pot and fry them. In fact, this is That's wrong. Chili peppers themselves are crispy and difficult to taste. Therefore, it is the correct way to fry the chili peppers in a pan before frying. This will not only allow the aroma of the chili peppers to come out, but also the chili peppers will be more flavorful when fried. .

Scrambled eggs with hot peppers

Main ingredients: hot peppers, eggs, dried red peppers

The first step is to remove the pepper stalks and then use them. Use the handle of the spoon to take out the pepper seeds. Compared with other peppers, sharp peppers are less spicy and have a crisper taste. They are rich in vitamin C, folic acid, and other nutrients. We use a rolling pin to lightly press the processed peppers. This will make the peppers more flavorful and delicious.

The second step is to cut the peppers into small sections of about 3 cm. After cutting them all, put them in a basin and set aside.

The third step is to prepare more garlic, cut it into slices, wash the dry red pepper and cut it into small sections, cut it and put it on a plate for later use.

Step 4: Crack 3 free-range eggs into a bowl, add a few drops of white vinegar to remove the fishy smell, so that the scrambled eggs are tender, then stir the eggs thoroughly and pour an appropriate amount of oil into the pot. , after the oil is hot, pour in the egg liquid, without frying, fry the eggs into an egg pancake, and then put them on the chopping board into small pieces.

Step 5: Pour less oil into the pot, then pour the chopped peppers into the pot, turn on low heat, stir-fry and press, and fry the peppers into tiger skins. This process is relatively long. , you need to squeeze out the water from the peppers so that they taste delicious. The pepper becomes soft and served in a tiger skin.

Step 6: Pour oil into the pot again. When the oil is hot, add garlic slices and chili and stir-fry until fragrant. Add a spoonful of soybean paste and stir-fry until fragrant. Then add chili and eggs in sequence, and mix them. Stir fry for a few seconds.

Step 7: Next, start seasoning. Add a small spoonful of salt, a large spoonful of light soy sauce, and a small spoonful of sugar. Stir the seasonings evenly before serving.

The fragrant peppers and eggs are ready. They look so appetizing. The peppers and eggs are super delicious with rice. The peppers are tasty, the spiciness is moderate, and they taste a little crispy. There is a hint of sweetness. After the eggs absorb the sauce, the sauce is rich and fragrant. The more you chew, the more fragrant and delicious it becomes.