Ingredients: Anhui fish 450g (about one third of grass carp), 3 pickled peppers, ginger, onion, coriander, pepper, cooking wine, soy sauce.

Exercise:

1. Wash and drain Anhui fish, remove the black film from the belly, cut into large pieces, shred ginger, obliquely cut pickled pepper into rings, cut onion into sections, and cut coriander into sections;

2. Put the oil in a hot pot, add the squid, fry the fish skin side down, turn it over with a small fire, and finally fry until it is golden on all sides;

3. Add two teaspoons of cooking wine, and then add the right amount of salt;

4. Add appropriate amount of water, add pickled pepper and shredded ginger, cover the pot and cook for about 5 minutes.

5, add a little pepper, add chopped green onion and a spoonful of soy sauce, sprinkle with coriander after the pot.